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Victorian Dairy Industry Review

Productivity Commission submission

This submission was released in April 1999.

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Contents

1   Some key features of the Victorian dairy industry

2   Assistance to the Victorian dairy industry
Market milk
Manufacturing milk
Some caveats on the assistance estimates
Flow on to retail prices

3   Efficiency effects of the current controls

4   Regional and adjustment issues

References

Printed copies

This publication is only available online.

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