Skip to Content
 Close search

Country of origin labelling of food

Office of Regulation Review submission

This submission to the National Food Authority was released in October 1994.

Download this publication

  • Contents

1   Introduction

2   The NFA proposal

3   Government policy on regulation

4   Objectives of country of origin labelling

5   Economic rationale for country of origin regulation

6   The scale of the problem
Survey data
Evidence of consumer confusion
Overseas experience

7   The benefits of specific regulation — can it overcome potential confusion?

8   Specific regulation versus general regulation

9   Alternative approaches

10   Costs of the NFA’s proposals
Australian firms
Importing firms
Consumers
Government

11   Conclusion

References

Printed copies

This publication is only available online.

Publications feedback

We value your comments about this publication and encourage you to provide feedback.

Submit publications feedback